Insights into GC-Sniffing analysis, Case studies and applications – November 19, 2019

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The smell perceived in a product is the result of the combination of different individual odors in a specific proportion.

We use state-of-the-art analytical methods, combined with trained human assessors to determine the molecular origin of odors and which are the relevant volatile compounds.

Understanding the chemical origin of the characteristic odor of a product or material is key to improving it sensory.

Who is it for:

People involved in industrial sectors or areas of activity such as perfumery, cosmetics, food, plastics and packaging, textile, automotive, detergents, consumer goods, etc.

Host:

Carmen Villatoro González, PhD
Head of Molecular Laboratory – Sensenet – Odournet Group

Insights into GC-Sniffing analysis, Case studies and applications – November 19, 2019

Date: November 19, 2019 Time: 4:20 pm (CET) Hosts: Carmen Villatoro, PhD

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Date: November 19, 2019 Time: 4:20 pm (CET)
Hosts: Carmen Villatoro, PhD